Post 1917 Steakhouse is toasting to the new season through a collaboration with its very own local certified farm, Perkins Farm in Reading. On Thursday, September 18th at 6:00 PM, Post 1917 will be co-hosting an exclusive wine dinner at Perkins Farm of Reading located at 19 Perkins St, featuring wine from renowned Napa Valley winery, Cakebread Cellars.
For $250 per guest (including tax and gratuity), guests will enjoy a thoughtfully crafted menu prix fixe menu featuring farm-fresh ingredients and expertly paired wines, including:
Passed:
SCALLOP & CHERRY TOMATO CEVICHE | Strawberry Leaf Braised Pork, Pickled Cucumber paired with Cakebread Cellars Sauvignon Blanc 2023
First Course:
CIOPPINO | White Fish, Mussels, Scallops, Shrimp in Brodetto paired with Cakebread Cellars Chardonnay 2023
Second Course:
PORK ROULADE | Strawberry Compote & Charred Pepperoncini paired with Cakebread Cellars Cabernet Sauvignon 2013/2021
LAMB ROULADE | Apricot Chutney, Rosemary and Basil Slaw paired with Cakebread Cellars Cabernet Sauvignon 2013/2021
Main Course:
RIBEYE “EYE” CUT | Roquerfort Butter/Farm Demi, Rosemary Potato “Chips” paired with Cakebread Cellars Benchland Cabernet Sauvignon 2008/2021
Dessert:
STRAWBERRY SHORTCAKE | Strawberry Mint Ice Cream, Housemade Biscuit paired with Cakebread Cellar Pinot Noir
Seating is limited for this one-night-only dinner, and reservations may only be secured by emailing wine@post1917.com. Please note that reservations cannot be made via OpenTable or by phone and cancellations made within 48 hours of the event are subject to a $50 per person charge.
