Earlier this week, I had the pleasure of interviewing Catherine Franzetti, the Director of School Nutrition for Reading Public Schools. In this sixth episode of Café Conversations, you’ll find out where Catherine is from. Does she actually cook at home? How does composting actually work and what happens afterwards? What food item does she not have on the menu but would like to see? What’s the deal with cucumbers… But more importantly, all the Reading Public Schools have bagels daily. Where do they come from and does she have a favorite in Reading?
For this season, I’ll be having all of my interviews at Half & Half. If you know someone in the community that you’d love for me to interview, let me know!
