Rescheduled from February due to last week’s snowstorm – Looking for an evening filled with exceptional scotch? Post 1917 Reading, a modern family-run steakhouse, is hosting an intimate five-course Bruichladdich Scotch Dinner. On Wednesday, March 11th at 6:00 PM, this dining experience invites guests to embark on a guided culinary journey to explore the character of Bruichladdich Scotch whiskey.
For $195 per guest (plus tax & gratuity), guests will be welcomed with a cocktail, followed by a curated five-course culinary journey thoughtfully paired with specially selected Bruichladdich Scotch whisky. The prix fixe menu includes:
- Passed:
- TEMPURA FRIED OYSTERS | with Bleu Cheese Vinaigrette
- 1st Course:
- STEAK TARTAR | Atop Nest of Onion Strings, Quail Egg
- 2nd Course:
- SALMON ROULADE | with Frisée, Arugula, Shaved Asparagus, Honey Citrus Emulsion, Topped with Honeycomb
- Main Course:
- 12 OZ SMOKED KONA-CRUSTED RIBEYE | Shallot Brandy Sauce, Accompanied by Japanese Sweet Potato Wedges and English Peas
- Dessert:
- CLASSIC BANANA SPLIT | Topped with Bruleed Candied Pecan Sacan Sauce
Seating is limited for this one-night-only dinner, and reservations can be made on OpenTable under Experiences or by calling 781-942-0001.
